We just returned from our vacation in CT and NYC. Of course we stayed very busy visiting with family and friends and sightseeing: the Peabody Museum in New Haven, CT, the Met, Central Park, the NY Aquarium, and Coney Island when we got to NYC. But we also found time to enjoy a variety of regional American foods: a lobster roll at Clark's in New Haven, Cajun-Creole at the Delta Grill at 9th and 48th in NYC, deli sandwiches at the West 53rd St. Gourmet Deli,...
S's interruption: mmm, pastrami
(back to Anne)... and a stereotypical NY breakfast of bagels, cream cheese, and smoked salmon at Barney GreenGrass (W. 76th and Amsterdam Ave, NYC) were some of the highlights. What a big country this is and what a wide range of foods are part of "American" cuisine!
As a transplant from the East Coast, into the middle of the country, I miss the fresh seafood available on the coasts and was glad to be able to have lobster (even if it was just in a lobster roll) and tuna (blackened at Delta Grill) on our trip.
M says:
Mac and cheese at the delta grill was good. Playing at central park was fun.
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