We made a two course fondue dinner: cheese followed by chocolate. We had sourdough and pumpernickel breads and apples to dunk in the cheese and pound cake, strawberries, dried apricots, and banana slices for the chocolate.
M says:
i like fondue.apricots were the best.we went raptor center. we joked about ricky ,one of the owls, dunking his mousie in the cheese fondue and that mom would not eat it after he did it.
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love fondue! what kind of cheese(s) did you use & what did you mix it with...where's the recipes and technique? :)
ReplyDeleteHi Melissa. I use Gruyere and Emmanthaler when I make cheese fondue. Equal parts of each. I'll post recipes for the cheese and chocolate fondues this week.
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